Crockpot Chicken Tacos

If you're like me, you love super easy crock pot meals that don't require a lot of time out of your busy day, but gives you an incredibly delicious meal. It doesn't get much easier - or tastier - than these tacos!

What You'll Need:

Crockpot
4 Lg Boneless/Skinless Chicken Breasts
1.5  Tablespoons Chili Powder
3 Tablespoons Lime Juice
1 Cup Salsa
1.5 Cups Frozen Corn
Chopped or Sliced Jalapenos to Taste

What To Do With It:

Place the chicken breasts on the bottom of your
crock pot. In a bowl, combine the chili powder and
lime juice, then pour over the chicken breasts. I turn
them over once to coat them on both sides with the
liquid.  Set crock pot to low and cook for 5-6 hours,
making sure chicken is thoroughly cooked, and easy
to shred. Remove the chicken from the crock pot and
shred, then replace. Add your salsa, and frozen corn,
and jalapenos if you choose, and let cook for another
45 minutes to an hour.

Serve with crunchy or soft taco shells, cheese and
sour cream - so yummy!