Good Grief Hot Beef

This is so easy to make, and makes one of the best sandwiches I've ever put in my mouth! I got the original recipe from my wonderful friend, Jennifer Schiess, and tweaked it a bit. It's not super spicy, so don't be scared to try it even if you're not usually a fan of spicy foods.

What you'll need:

A Crock Pot
One Lg London Broil or Rump Roast
One Jar Pepperoncini
One Med/Lg Onion
Choice of Hoagies/Buns

What To Do With It:

Put your roast in the crock pot, set it on low, dump the whole jar of pepperoncini's in it - juice and all,
either slice or chop your onion - whichever way you
like it - and let it cook all day until it shreds easily with
a fork. Shred completely, and serve on warm buns!

* We like it best with melted pepper jack or swiss cheese 
to top it off! You can also add jalapeno peppers to taste if 
you like things a little spicier!